It's settled. The Greenmarket is the Borg ( Read more... )

So, I bought a couple of Mr.Bento Lunch Containers today. I figured it was high time and probably helpful.

I try to pack us lunch multiple times a week. I usually use these great ziploc screw top containers I found. However, the two cup one which is perfect for my lunch is too small for midnightstation's appetite. Plus, I bring breakfast and snacks too. By the ( Read more... )

My friend, J, is coming to dinner tonight. I'm very excited!

The menu:
oven roasted heirloom tomatoes (and mozzarella if I can get some) with fresh basil served on summer lettuces

oven roasted grass fed flank steak marinated in chardonnay, garlic, shallots, olive oil & herbs 'd provence & tomato marmaladebroiled corn with fresh butter OR hot ( Read more... )

So, I made burgers, which I haven't done in a billion years. Grass fed beef, pasture fed chicken egg, matzoh meal (not local, sorry :), garlic, shallot, salt, pepper and herbs d'provence (also not local) on Bread Alone's poppy seed kaiser rolls ( Read more... )

Vacations are wonderful, but I miss cooking when I am gone for a week from home. And I miss the Union Square GreenMarket even more ( Read more... )

Dairy guys are in!

Go getcher milk, cream, butter & yogurt.

N.

Ronnybrook Farms/Dairy's truck broke down this morning which is why they weren't at the Greenmarket. Dunno if they will be there later (I'll be checking though).

N.

Guess what I got at the market today ( Read more... )

Not a lot of time but I still went to market. Milk & yogurt drinks for work (I like to bring cereal with me here) and a little bouquet of Lily of the Valley for my desk. Pork chops for home in the cooling bag along with wild garlic, leeks, asparagus, and fiddlehead ferns. My mushroom guy is back, wacky as ever. He remembered me! And my pork guy's ( Read more... )

The Greenmarket is warming up ( Read more... )